A witty, sprightly gift edition of poems from such diverse sources as ancient China, medieval Ireland, and twentieth-century America includes the work of such cat-aficionados as Charles Baudelaire, Robert Graves, and Ogden Nash.
Vanessa demonstrates on DVD how to make the incredible breads we serve at the cafe. The method is based on Sullivan Street Bakery's slow-rise method as popularized in the NY Times by Mark Bittman 2 years ago.
PAPERBACK VERSION. The story of how a little girl met a Black Cat, and how it got its white spot and how it brought her (and her family) to the tiny village of Sharon Springs. Witty, funny, with a bit of dark humor, the story starts at a zoo, moves to a castle and a great adventure, which ends with real home-made marshmallows. A book for children of all ages, it all started with a story Isabella's Daddy told her when she was 6, and she remembered it, and with the help of her eldest brother Sebastian, wrote it down and made a book for her Daddy's birthday one year. The Black Cat Cafe & Bakery in Sharon Springs was named for Pinkle Purr.
Brenda Berstler's (of Savor NY) 2nd book -- the most delicious way to travel the hills and dales of the Cooperstown area! Home Plate returns with another edition, filled with fascinating and valuable information for the traveler and for residents, old and new. Home Plate, The Culinary Road Trip of Cooperstown offers a vivid tour of this beautiful region, complete with profiles and delicious recipes from locals and baseball greats. You’ll feel at home before you arrive! Features an original Black Cat recipe (and a wonderful write-up!) A portion of the profits benefit Cooperstown Youth Baseball and other area non-profits
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