Atarrazú is the Indian word for “rocky ground at the mouth of the mountain”. Known today as Tarrazu, this Costa Rican region has been recognized as one of the world’s finest gourmet coffees. Grown in the rich volcanic soils of Costa Rica’s famed Tarrazu region, these choice Arabica cherries are ripened evenly at 1,400 to 1,600 meters, hand-picked, sun dried and dark roasted for a unique taste. Our Tarrazu will surprise you with a flavor that hints of cacao and grapefruit and an aroma of aged wood and dark chocolate. Its intensity fills the palate, then fades cheerfully.
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Manufacturer:
cc |
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CC-TB
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